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March 23, 2021

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0:03:00 – IDHS Updates
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0:33:37 – Kivvit Toolkit 2.0 Discussion

Today we’ve got a simple and easy Ochazuke recipe from one of our favorite Miyazaki Films “Princess Mononoke”.

1 salted salmon (or ½ fillet of salmon and pinch of salt)
1 cup cooked Japanese short-grain rice
1 tsp Japanese rice crackers (Bubu Arare)
1 tsp shredded nori seaweed
¼ tsp toasted white sesame seeds
⅛ scallion, cut into small pieces)
Wasabi (optional, for taste)
Pickled plum, umeboshi
Salmon roe (Ikura)
Hot Green Tea

1. Bake the salted salmon fillet (shiojake) at 400F degree for 25 minutes. If you’re using regular salmon, season the salmon with salt and set aside for 10 minutes before baking. When it’s cooked, remove the skin and bones and break up the salmon flesh into flakes. Set aside.
2. If you don’t have Bubu Arare, crush rice crackers into small pieces (you can also use a bag to crush it).
3. Ochazuke with Green Tea (You can substitute with Dashi for a more savory dish): Boil water and prepare Green Tea in a kettle.
4. Now serve the cooked rice in the serving bowl. Place the shredded salmon and sprinkle the rice cracker, nori, all additional sides and finally sesame seeds on top.
5. Pour the Green Tea until it covers half of the rice and Enjoy!

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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.

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